Bervie cure

Bervie cure
an old means of curing fish; split, brined fish heavily smoked with peat and partly decayed sphagnum moss which flamed up and cooked the fish. The product was a dirty blackish brown

Dictionary of ichthyology. 2009.

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  • Aberdeen —    ABERDEEN, a city, and sea port town, the seat of a university, the capital of the county of Aberdeen, and the metropolis of the North of Scotland, 109 miles (N. N. E.) from Edinburgh, and 425 (N. by W.) from London; containing, with parts of… …   A Topographical dictionary of Scotland

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